Oyster
Thick, rough, shell with irregular, sculpted appearance.
Colour varies by species but commonly grey, brown or green.
Sculpted appearance.
Once considered a “working class” food, Oysters have since become a highly prized delicacy worldwide.
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Length 5 to 15 cm (2 to 6 inches) depending on species. |
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Weight Varied. |
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Habitat Found worldwide. In B.C. they are wide-ranged, but rarely encountered. |
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Fishing Easily collected by hand from shallow waters during low tide. |
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Cooking Eating raw is very popular. Also grilled and broiled, and in soups and stews. |
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Notices Beware of Red Tide or Sanitary Contamination. Check for closures at LINK. Some species are protected due to declining numbers. Check regulations. |
