Long, thin bodies. Silvery blue to brown with white belly. Light speckling.
Has an adipose fin (small fin on upper back, between tail and dorsal fin).
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Length 15 to 20 cm (6 to 8 inches). |
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Weight 85 to 115 grams (3 to 4 ounces) |
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Habitat Alaska to Northern California. In B.C., they are widespread but specific locations are hard to predict. |
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Fishing Typically caught with dip nets. |
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Cooking Rich in oils. Pan frying and deep frying in batter are popular. |
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Notices Strict regulations are in effect due to declining numbers of Eulachon. |
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